Fantasia Villas
Ville R
Ville R
Based in: Finland
Ville trained at some of the world’s top restaurants, from Noma to Michelin-starred kitchens across France and the Nordics. His cooking is influenced by classic French techniques, Southern European flavors, and New Nordic cuisine. With three years of experience in private homes, luxury villas, and yachts internationally, he has worked with distinguished clients, earning accolades such as the Best Travel Cookbook Award and recognition on Forbes Top 100 Clients list. Inspired by nature, Chef Ville emphasizes super seasonal, organic, and local produce, crafting dishes that are fresh, deeply flavorful, and beautifully presented.
Vegetarian/Vegan
Plant-based cuisine with classic and modern influences
Fusion
Innovative cuisine blending global culinary traditions
BBQ & Grill
Open-fire and grill specialties
Mediterranean
Greek, Italian, Spanish coastal cuisine
American
Traditional and contemporary American cuisine
Middle Eastern
Traditional flavors and contemporary Middle Eastern cuisine
Tasting Menus
Dietary expertise (vegan, gluten-free, kosher-friendly, etc.)
Fine dining / Michelin-level
Yacht Chef
Culinary services aboard private yachts
Signature dishes
These dishes incorporate the chef's specialties and cuisine focus.
Black Currant & Okinawa Sugar
Dessert
Black Currant leaf ice cream, Okinawa sugar cake, black currant crémeux and currant wood oil
Halibut & Onion
Pan roasted halibut, onion millefeuille, beurreblanc, garden herbs and flowers
Venison & Forrest mushrooms
Seafood
Venison confit, truffle consommé, fermented blueberries, pickled chanttarelles and red onions
Black Currant & Okinawa Sugar
Dessert
Black Currant leaf ice cream, Okinawa sugar cake, black currant crémeux and currant wood oil
Chef's Menu: Mediterranean Immersion (sample)
This sample menu is curated for a group staying in a luxury villa, showcasing high-end details, fresh ingredients, and dietary consideration.
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Menu sample
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Unforgettable Moments
“An absolutely magical culinary experience! The most extraordinary meals every evening. The attention to detail, the fresh local ingredients, and the creative presentation made every dinner a highlight of our vacation.”
Sarah & James, London
Culinary portfolio in pictures
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
gallery
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
01/18
gallery
01 / 18
gallery
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
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Similar chefs
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Frequently asked questions
Many of our luxury villas come with the option to add a private chef and butler service. This can be arranged as part of your booking or added afterwards. Our concierge team will help you find the perfect culinary professional for your stay.
Once you book a private chef, they will contact you before your trip to discuss your preferences, dietary requirements, and any special occasions you may be celebrating. They will source the freshest local ingredients and prepare all meals at your villa, from breakfast to multi-course dinners.
Absolutely. Our chefs are experienced in catering to a wide range of dietary needs including vegetarian, vegan, gluten-free, kosher, halal, and various food allergies. Please communicate your requirements during the pre-arrival consultation.
The chef service typically includes menu planning, ingredient sourcing, meal preparation, cooking, and kitchen clean-up. The cost of ingredients and groceries is usually charged separately based on the menus selected. Wine and beverage pairing can be arranged at an additional cost.
Yes! Our chefs specialize in various cuisines and can create fully customized menus. Whether you want authentic local cuisine, a Mediterranean fusion experience, or a themed dinner party, your chef will work with you to design the perfect culinary journey.