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Orion B

Orion B

Based in: South Africa

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Orion B

Based in: South Africa

Orion is a South African chef trained at Stir Crazy Cooking in Cape Town, with professional experience at the President Hotel where she refined her skills in high-paced, high-quality service. Her cooking is deeply rooted in South African flavors, complemented by strong influences from Southeast Asian and Mediterranean cuisines. She specializes in creating personalized dining experiences that fuse global inspiration with cultural authenticity. With experience in private homes and luxury settings, Orion is committed to sustainability, minimal waste, and thoughtful, flavor-driven cuisine.

Vegetarian/Vegan

Vegetarian/Vegan

Plant-based cuisine with classic and modern influences

Fusion

Fusion

Innovative cuisine blending global culinary traditions

Indian

Bold Indian spices reinterpreted for a global palate

BBQ & Grill

BBQ & Grill

Open-fire and grill specialties

Mediterranean

Mediterranean

Greek, Italian, Spanish coastal cuisine

Asian Fusion

Asian Fusion

Pan-Asian contemporary cuisine

Dietary expertise (vegan, gluten-free, kosher-friendly, etc.)

Signature dishes

These dishes incorporate the chef's specialties and cuisine focus.

Panna Cotta

Panna Cotta

Dessert

A silky yoghurt and sour cream panna cotta infused with vanilla and Earl Grey tea, paired with cherry and mango coulis for a balanced sweet-tart contrast, and finished with shortbread crumble, fresh berries, and mint for texture and freshness.

South African Culinary Experience

This sample menu is curated for a group staying in a luxury villa, showcasing high-end details, fresh ingredients, and dietary consideration.

Menu showcase

Unforgettable Moments

Guest experience

An absolutely magical culinary experience! The most extraordinary meals every evening. The attention to detail, the fresh local ingredients, and the creative presentation made every dinner a highlight of our vacation.

Sarah & James, London

Culinary portfolio in pictures

A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.

Culinary portfolio

gallery

A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.

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Frequently asked questions

Are a private chef and butler included with the villas?

Many of our luxury villas come with the option to add a private chef and butler service. This can be arranged as part of your booking or added afterwards. Our concierge team will help you find the perfect culinary professional for your stay.

Once you book a private chef, they will contact you before your trip to discuss your preferences, dietary requirements, and any special occasions you may be celebrating. They will source the freshest local ingredients and prepare all meals at your villa, from breakfast to multi-course dinners.

Absolutely. Our chefs are experienced in catering to a wide range of dietary needs including vegetarian, vegan, gluten-free, kosher, halal, and various food allergies. Please communicate your requirements during the pre-arrival consultation.

The chef service typically includes menu planning, ingredient sourcing, meal preparation, cooking, and kitchen clean-up. The cost of ingredients and groceries is usually charged separately based on the menus selected. Wine and beverage pairing can be arranged at an additional cost.

Yes! Our chefs specialize in various cuisines and can create fully customized menus. Whether you want authentic local cuisine, a Mediterranean fusion experience, or a themed dinner party, your chef will work with you to design the perfect culinary journey.