

Fantasia Villas
Orion B
Orion B
Based in: South Africa
Orion is a South African chef trained at Stir Crazy Cooking in Cape Town, with professional experience at the President Hotel where she refined her skills in high-paced, high-quality service. Her cooking is deeply rooted in South African flavors, complemented by strong influences from Southeast Asian and Mediterranean cuisines. She specializes in creating personalized dining experiences that fuse global inspiration with cultural authenticity. With experience in private homes and luxury settings, Orion is committed to sustainability, minimal waste, and thoughtful, flavor-driven cuisine.

Vegetarian/Vegan
Plant-based cuisine with classic and modern influences

Fusion
Innovative cuisine blending global culinary traditions
Indian
Bold Indian spices reinterpreted for a global palate

BBQ & Grill
Open-fire and grill specialties

Mediterranean
Greek, Italian, Spanish coastal cuisine

Asian Fusion
Pan-Asian contemporary cuisine
Dietary expertise (vegan, gluten-free, kosher-friendly, etc.)
Signature dishes
These dishes incorporate the chef's specialties and cuisine focus.

Panna Cotta
Dessert
A silky yoghurt and sour cream panna cotta infused with vanilla and Earl Grey tea, paired with cherry and mango coulis for a balanced sweet-tart contrast, and finished with shortbread crumble, fresh berries, and mint for texture and freshness.

Beetroot & Halloumi Salad
Salad
A vibrant beetroot and halloumi salad with mixed sprouts, kalamata olives, and roasted fennel, finished with a creamy lemon herb dressing for a balance of earthy, salty, fresh, and lightly sweet flavours.

The Pithivier
Meat
An elegant ostrich pithivier featuring tender fillet encased in golden pastry with a rich mushroom, cranberry, and pistachio duxelles, served alongside caramelised pickled beetroot and finished with a deep red wine demi-glace.

Panna Cotta
Dessert
A silky yoghurt and sour cream panna cotta infused with vanilla and Earl Grey tea, paired with cherry and mango coulis for a balanced sweet-tart contrast, and finished with shortbread crumble, fresh berries, and mint for texture and freshness.
South African Culinary Experience
This sample menu is curated for a group staying in a luxury villa, showcasing high-end details, fresh ingredients, and dietary consideration.

01/04




Menu sample
01 / 4
Unforgettable Moments
“An absolutely magical culinary experience! The most extraordinary meals every evening. The attention to detail, the fresh local ingredients, and the creative presentation made every dinner a highlight of our vacation.”
Sarah & James, London
Culinary portfolio in pictures
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.

gallery
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
01/37





gallery
01 / 37
gallery
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
Check availability
Similar chefs
INSTAGRAM @fantasiavillas
Visit our instagram profile and #fantasiavillas to see new properties, travel tips, and memorable experiences our guests have had during their stay at our villas.
follow usFrequently asked questions
Many of our luxury villas come with the option to add a private chef and butler service. This can be arranged as part of your booking or added afterwards. Our concierge team will help you find the perfect culinary professional for your stay.
Once you book a private chef, they will contact you before your trip to discuss your preferences, dietary requirements, and any special occasions you may be celebrating. They will source the freshest local ingredients and prepare all meals at your villa, from breakfast to multi-course dinners.
Absolutely. Our chefs are experienced in catering to a wide range of dietary needs including vegetarian, vegan, gluten-free, kosher, halal, and various food allergies. Please communicate your requirements during the pre-arrival consultation.
The chef service typically includes menu planning, ingredient sourcing, meal preparation, cooking, and kitchen clean-up. The cost of ingredients and groceries is usually charged separately based on the menus selected. Wine and beverage pairing can be arranged at an additional cost.
Yes! Our chefs specialize in various cuisines and can create fully customized menus. Whether you want authentic local cuisine, a Mediterranean fusion experience, or a themed dinner party, your chef will work with you to design the perfect culinary journey.

