Fantasia Villas
Marco V
Marco V
Based in: Italy
Trained at the San Pellegrino Terme Hotel School, Marco combines an Italian culinary foundation with global inspiration from 72 countries. He has worked in luxury settings worldwide, serving elite clients including Freddie Mercury, Valentino Rossi, Bettino Craxi, and international royalty.
Vegetarian/Vegan
Plant-based cuisine with classic and modern influences
Italian
Regional Italian specialties
Mediterranean
Greek, Italian, Spanish coastal cuisine
Mexican
Traditional and modern Mexican cuisine
Tasting Menus
Fine dining / Michelin-level
Wine Pairing
Yacht Chef
Culinary services aboard private yachts
Dietary expertise (vegan, gluten-free, kosher-friendly, etc.)
Signature dishes
These dishes incorporate the chef's specialties and cuisine focus.
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International flavor exploration
This sample menu is curated for a group staying in a luxury villa, showcasing high-end details, fresh ingredients, and dietary consideration.
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Menu sample
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Unforgettable Moments
“An absolutely magical culinary experience! The most extraordinary meals every evening. The attention to detail, the fresh local ingredients, and the creative presentation made every dinner a highlight of our vacation.”
Sarah & James, London
Culinary portfolio in pictures
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
gallery
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
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gallery
01 / 24
gallery
A visual journey through the culinary creations, showcasing artistry, attention to detail, and passion for exceptional dining experiences.
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Similar chefs
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Frequently asked questions
Many of our luxury villas come with the option to add a private chef and butler service. This can be arranged as part of your booking or added afterwards. Our concierge team will help you find the perfect culinary professional for your stay.
Once you book a private chef, they will contact you before your trip to discuss your preferences, dietary requirements, and any special occasions you may be celebrating. They will source the freshest local ingredients and prepare all meals at your villa, from breakfast to multi-course dinners.
Absolutely. Our chefs are experienced in catering to a wide range of dietary needs including vegetarian, vegan, gluten-free, kosher, halal, and various food allergies. Please communicate your requirements during the pre-arrival consultation.
The chef service typically includes menu planning, ingredient sourcing, meal preparation, cooking, and kitchen clean-up. The cost of ingredients and groceries is usually charged separately based on the menus selected. Wine and beverage pairing can be arranged at an additional cost.
Yes! Our chefs specialize in various cuisines and can create fully customized menus. Whether you want authentic local cuisine, a Mediterranean fusion experience, or a themed dinner party, your chef will work with you to design the perfect culinary journey.